Perfectly Crispy Roasted Brussels Sprouts
Brussels sprouts are steamed, then roasted until tender inside and crisp at the edges, with red pepper flakes and rosemary-lemon salt.
THE RECIPE ARCHIVE
Recipes worth remembering.
Browse the full collection of revived recipes—from community cookbooks, family collections, and forgotten pages worth bringing back to the table.
FIND A RECIPE
BROWSE BY TYPE
THE FULL COLLECTION
Browse every recipe
New finds are added as recipes are revived from the archive.
Rosemary & Lemon Sea Salt
Fresh rosemary, lemon and sea salt are dried together into a bright, savory finishing salt for vegetables, chicken, potatoes and more.
Winter Portabella Mushroom Stew
A savory mushroom stew with portabellas, white mushrooms, tomatoes, rosemary, garlic and sherry wine vinegar.
Italian Pasta Salad
A chilled rotini pasta salad with peppers, tomato, green onions, olives, ham, Ranch dressing and an herbed oil-and-vinegar mixture.
Barbecue Cola Meatballs
Homemade Ranch-seasoned beef meatballs baked first, then slow-cooked in a sweet-tangy barbecue sauce made with cola, ketchup and cider vinegar.
Chicken Tortilla Soup
A creamy chicken tortilla soup with green chiles, yogurt, broth and strips of corn tortilla stirred in just before serving.
German Chocolate Pie
A chilled chocolate pie with marshmallows, sweet baking chocolate, vanilla and whipped cream folded into a pre-baked shell.
Pecan Pie
Pecan halves rise through a rich filling of eggs, butter, light corn syrup, vanilla and sugar in this straightforward 9-inch pie.
Chess Pie
A simple, old-fashioned custard pie of sugar, eggs, vanilla and milk, baked low and slow until the filling is firmly set.
Onion Shortbread
Savory rather than sweet, this onion “shortbread” layers buttery sautéed onions, egg and crisp bacon over rolled biscuit dough.
Beef Stroganoff
Tender beef cubes, mushrooms, bell pepper and onion simmer in a rich sour-cream-and-heavy-cream sauce, served over rice.
Dutch Cupboard Cheese Pie
Toasted bread cubes, sliced tomatoes and Swiss cheese bake under an egg-and-milk custard in this savory 9-inch “pie.”