Category: Side Dishes

A simple hashbrown casserole without canned soup, made with frozen shredded potatoes, sour cream, cheddar, green onions and butter.

A classic corn casserole with Jiffy mix, whole-kernel corn, creamed corn, sour cream, butter and eggs, baked until golden.

Brussels sprouts are steamed, then roasted until tender inside and crisp at the edges, with red pepper flakes and rosemary-lemon salt.

A chilled rotini pasta salad with peppers, tomato, green onions, olives, ham, Ranch dressing and an herbed oil-and-vinegar mixture.

Savory rather than sweet, this onion “shortbread” layers buttery sautéed onions, egg and crisp bacon over rolled biscuit dough.

Toasted bread cubes, sliced tomatoes and Swiss cheese bake under an egg-and-milk custard in this savory 9-inch “pie.”