Chicken Tortilla Soup combines chicken, broth, cream of chicken soup, yogurt, green chiles and garlic, with strips of corn tortilla added near the end for texture and corn flavor.
Chicken Tortilla Soup
Servings: 4
Ingredients
- 1 lb chicken cubed
- 49 oz chicken broth one 49oz can
- 26 oz cream of chicken soup one 26oz can
- 16 oz plain yogurt
- ½ onion chopped
- 8 oz can chopped green chilis
- 1 clove garlic minced
- 1 cup salsa optional
- 15 corn tortillas torn into strips
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- Cook chicken all the way through either by baking or grilling on the stovetop. Let cool, and chop into bite-sized pieces.
- Sauté onion until translucent.
- Mix the chicken, onion, broth, cream of chicken, yogurt, salt, pepper, green chilis, garlic and salsa in a large pot.
- Thoroughly heat through. 15 minutes before serving, add the tortillas to the soup to add texture and a nice corn flavor.
- Serve, and enjoy!
Nutrition
Calories: 631kcal | Carbohydrates: 72g | Protein: 41g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 3621mg | Potassium: 1414mg | Fiber: 8g | Sugar: 10g | Vitamin A: 865IU | Vitamin C: 48.1mg | Calcium: 312mg | Iron: 5.3mg
