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–+ servings
Creamy spinach artichoke dip served with chips
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5 from 1 vote

Spinach Artichoke Dip

A creamy, cheesy dip with classic spinach-and-artichoke flavor, made effortless in the slow cooker. It’s rich, savory, and built for dipping—perfect for potlucks and game day spreads.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: artichoke hearts, creamy dip, crockpot appetizer, game day snack, make-ahead, Parmesan cheese, party dip, slow cooker dip, spinach artichoke dip, vegetarian appetizer
Servings: 24 2 Tbsp servings
Cost: $10-13

Equipment

  • 1 to 2 1/2 quart slow cooker
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Can opener
  • Cutting board and knife
  • Colander or strainer
  • Rubber spatula or spoon

Ingredients

  • 1 c. mayonnaise or salad dressing
  • 1 c. fresh grated Parmesan cheese
  • 1 14 oz. can artichoke hearts drained and coarsely chopped
  • 1 10 oz. pkg. chopped spinach squeeze to drain
  • 1/2 c. chopped red bell pepper
  • 1/4 c. shredded Monterey Jack or Mozzarella cheese 1 oz.
  • Toasted baguettes crackers, or pita chips

Instructions

  • Spray inside of a 1 to 2 1/2 quart slow cooker.
  • Mix mayonnaise and Parmesan cheese.
  • Stir in artichoke hearts, spinach, and bell pepper.
  • Spoon into slow cooker. Sprinkle with cheese.
  • Cover and cook on LOW 1 hour or until cheese is melted.
  • Serve warm. Will hold up to 3 hours.