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–+ servings
Chunky homemade guacamole with scallions, red bell pepper, chile, and cilantro served with tortilla chips.
Print Recipe
5 from 1 vote

Guacamole

Fresh, vibrant guacamole with creamy avocados, citrusy lime, and a little heat from red chiles. It’s chunky, bright, and ready fast—made for tortilla chips and taco nights.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Sauces & More, Snack
Cuisine: Mexican
Keyword: avocado dip, cilantro garnish, fresh scallions, gluten-free dip, guacamole, lime juice, no-cook appetizer, red chiles, tortilla chips, vegan snack
Servings: 8 people
Cost: $9-13

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Cutting board and knife
  • Measuring spoons
  • Citrus juicer (optional)
  • Food processor (optional)

Ingredients

  • 4 avocados
  • 2 garlic cloves
  • 4 scallions
  • 3 fresh red chiles seeded
  • 2 red bell peppers seeded
  • 5 Tbsp. olive oil
  • Juice of 1 1/2 limes
  • Salt
  • Chopped cilantro to garnish
  • Tortilla chips

Instructions

  • Mash avocados.
  • Finely chop garlic, scallions, chiles, and peppers and stir into avocado.
  • Add 4 tablespoons oil and lime juice.
  • Season to taste with salt.
  • If you want a smoother dip, put in food processor.
  • Drizzle oil over top, sprinkle with cilantro, and serve with tortilla chips.