Category: Appetizers

A bright, crunchy potluck classic with black-eyed peas, black beans, shoepeg corn, Ro-Tel tomatoes, peppers and Italian dressing.

A cool, creamy make-ahead dill dip with sour cream, Hellmann’s mayonnaise, onion, seasoning salt and an overnight chill.

A warm baked artichoke dip with onion soup mix, mayonnaise, sour cream and Swiss or mozzarella.

A fresh guacamole with avocado, scallions, red bell pepper, red chiles, lime and olive oil.

A slow-cooker spinach artichoke dip with Parmesan, red bell pepper and melty cheese.

A warm spinach dip with Cheddar, Parmesan, water chestnuts and dry vegetable soup mix.