Caramel Apple Delight, attributed to Margaret Alward, blends softened cream cheese with brown sugar, vanilla and caramel flavoring into a sweet dip for sliced apples.
The recipe creates caramel-apple flavor without making a cooked caramel sauce. Brown sugar and caramel flavoring supply the sweetness while cream cheese gives the dip its body.
It is a short, no-cook formula: soften, blend and serve with apples.
Caramel Apple Delight (Dip)
A sweet cream cheese dip with brown sugar, vanilla and caramel flavor, served with crisp apple slices.
Servings: 1
Ingredients
- 8 oz. softened cream cheese
- 1 tsp. Watkins vanilla extract
- 1/2 tsp. Watkins caramel flavor
- 1/3 c. brown sugar
- Apples cored and sliced
Instructions
- Blend first four ingredients together.
- Use as a dip for apple slices.
