Dill Weed Dip is a simple make-ahead dip made with sour cream, Hellmann’s mayonnaise, dill weed, seasoning salt and chopped onion.
The source method is as concise as the ingredient list: mix everything together, cover, and refrigerate overnight before serving with chips or vegetables.
That overnight rest is an important part of the recipe, so it is recorded in the recipe card as Chill Time rather than cook time.
Dill Weed Dip
A creamy make-ahead dill weed dip with sour cream, mayonnaise, onion, seasoning salt and an overnight chill.
Servings: 6 people
Ingredients
- 1 c. sour cream
- 1/2 c. Hellmann’s mayonnaise
- 2 tsp. dill weed
- 1 tsp. seasoning salt
- 1 Tbsp. chopped onion
Instructions
- Mix together.
- Refrigerate overnight, covered.
- Use with chips or vegetables.
Nutrition
Serving: 1.5cups
