Beef Stroganoff is carried forward in the site’s legacy records as a recipe from Gourmet Cooking with a Flair (1961). The physical cookbook page has not yet been attached, so its provenance remains marked as likely rather than fully verified.
The current legacy card uses beef cubes with onion, mushrooms, bell pepper, Worcestershire sauce, Tabasco, garlic, sour cream, heavy cream and white wine vinegar. Flour thickens the sauce, and the finished Stroganoff is served over rice.
The beef is browned first, the vegetables and seasonings are added, and the creamy mixture then simmers for about an hour until the meat is tender. Those details are preserved from the existing digital record while the original page is being re-cataloged.
Beef Stroganoff
Beef Stroganoff is a stick-to-your-bones classic that everyone loves! Between the chunks of beef and vegetables, and that creamy sauce, it’s a true winner. This recipe calls for rice, but it can always be replaced with wide noodles. The Nostalgic Foodie
Servings: 4 people
Ingredients
- 2 lbs beef cubes
- ½ lb butter (two sticks)
- 1 onion diced
- 1 cup mushrooms sliced
- ½ bell pepper red or green, diced
- 1 tbsp Worcestershire sauce
- 1 dash Tabasco sauce
- 1 clove garlic minced
- 1 tbsp garlic salt
- 1 cup sour cream
- 1 cup heavy cream
- 3 tbsp white wine vinegar
- 2 tbsp flour
- 1 cup rice
Instructions
- Prepare the rice by boiling 2 cups of water, lower the heat and add rice. Cover, and simmer on low for 20 minutes.
- Heat butter in a deep skillet, and sauté the beef cubes until brown on all sides.
- Once browned, add onion, mushrooms, bell pepper, Tabasco, Worcestershire sauce, garlic clove and garlic salt.
- Once the vegetables are soft, add sour cream, heavy cream and white wine vinegar.
- Sprinkle flour over the mixture to help thicken the sauce.
- Cover, and simmer for one hour, or until the meat is completely tender.
- Plate with a scoop of rice with Stroganoff ladled on top.
- Serve, and enjoy!
Nutrition
Calories: 1250kcal | Carbohydrates: 48g | Protein: 58g | Fat: 91g | Saturated Fat: 53g | Cholesterol: 373mg | Sodium: 2393mg | Potassium: 1147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3115IU | Vitamin C: 23.2mg | Calcium: 182mg | Iron: 5.8mg
